As promised, here is the recipe for the lemon tarts I served at Queen Bea's Surpise Birthday Jubilee! Are you ready for the super complicated directions? Hold on to your aprons!
Ingredients:
Pepperidge Farm Puff Pastry Shells - I used the mini shells
Jello lemon pudding, or chocolate, or custard, or strawberry preserves...
Method:
1. Bake pastry shells as directed.
2. Make pudding as directed.
3. Fill pastry shells with pudding.
3. Dust with powdered sugar to make it look fancy.
Easy peasy, lemon squeezy. Keep a box of pastry shells in your freezer and a jar of preserves in your fridge and you'll always be ready for your next "oh my gosh, I have to bring a dessert" moment! You're welcome.
P.S. If you wanna get all Top Chef, here are some more recipes using Pepperidge Farm Puff Pastry Shells. Just click on the box:
Just came across your blog while looking for ideas for a 'bee' baby shower.. love this very complicated recipe and will definitely be attempting to recreate it! ;)
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